Resources for Allotmenteers
Explore our collection of gardening resources featuring a comprehensive month-by-month allotment calendar and expert guidance on identifying and dealing with common garden pests to protect your harvest.
Month by Month
Pests and
How to Protect
your Crops
There is nothing more disheartening than growing a crop from seed, lovingly nurturing it, hardening it off and planting out only for it to be eaten or trampled! A large part of managing an allotment is understanding how to work with nature and protect from the worst offenders, These are the worst of the 'pests' at Woodclyffe and what some of our allotmenteers do to mitigate the challenges.
Birds
Birds are a natural and welcome part of any allotment. They help control pests like slugs and insects, but they can also cause damage, especially to young plants and ripening crops.
The key is to protect vulnerable stages of growth while still allowing birds to play their beneficial role.
Netting (most effective)
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Use fine mesh netting over crops like brassicas and fruit
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Ensure it is pulled tight to prevent birds getting trapped
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Secure edges well to stop birds getting underneath
💡 This is the most reliable method, especially for pigeons.
Cover young plants early
Seedlings are highly vulnerable.
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Use fleece or mesh covers after planting
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Protect until plants are strong and established
Use supports for netting
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Build simple frames using canes or hoops
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Keeps netting off plants and prevents damage
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Makes harvesting easier too
Visual deterrents (limited but helpful)
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Reflective tape or old CDs
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Scarecrows or moving objects (These work best when moved regularly as birds quickly get used to them)
Grow sacrificial crops
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Leave a small area of less important crops or wild plants
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Can distract birds from your main harvest
Crops Birds Love (Protect These!)
Birds are particularly drawn to:
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Brassicas (cabbage, kale, broccoli, sprouts)
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Peas and young bean shoots
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Sweetcorn
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Soft fruit (strawberries, raspberries, currants)
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Newly planted seedlings of almost any crop
Pigeons, in particular, can strip brassicas very quickly.
Crops Birds Tend to Avoid
Birds are less interested in crops with strong smells or tougher leaves:
More bird-resistant crops:
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Onions
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Garlic
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Leeks
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Shallots
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Chives
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Herbs like rosemary, thyme and sage
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Rhubarb
Often less affected:
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Potatoes
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Courgettes and squash
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Tomatoes (until fruit ripens)
Top Tip
Focus your protection on:
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young plants
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leafy crops
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ripening fruit
Once plants are mature, they’re usually far less vulnerable.
Slugs
Slugs are one of the most common allotment pests, especially in damp UK conditions. They thrive in cool, moist environments and can quickly damage young plants overnight. The key is not to eliminate them entirely (which is unrealistic), but to manage and reduce damage effectively.
Remove hiding places
Slugs love dark, damp shelter.
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Clear away weeds, debris, and old leaves
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Avoid leaving boards, pots or dense ground cover lying around
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Space plants well to improve airflow
Water wisely
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Water in the morning, not evening. This allows the soil surface to dry before night (when slugs feed)
Use physical barriers
These are one of the most effective methods:
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Copper tape or rings around pots and raised beds
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Crushed eggshells, grit or wool pellets (less reliable but can help)
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Beer traps (sink a container into the soil, slugs are attracted and drown)
Protect young plants
Seedlings are most vulnerable.
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Use cloches or mesh covers
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Start plants in pots and transplant when larger
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Plant out strong, established seedlings rather than tiny ones
Encourage natural predators
Let nature help you:
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Frogs, toads, hedgehogs and birds all eat slugs
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Create habitats like small ponds, log piles or wild corners
Night-time checks (surprisingly effective!)
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Go out at dusk with a torch
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Remove slugs by hand (gloves recommended!)
Crops Slugs Love (Protect These!)
These are most at risk:
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Lettuce and salad leaves
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Spinach
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Young brassicas
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Beans and peas (especially seedlings)
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Strawberries
Crops Slugs Tend to Avoid
Slugs usually avoid plants with strong flavours, tough leaves or hairy textures:
More slug-resistant crops:
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Onions
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Garlic
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Leeks
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Chives
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Spring onions
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Asparagus
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Beetroot (once established)
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Fennel
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Herbs like rosemary, thyme, sage and lavender
Deer
There are a large number of deer in the area and at certain times of the year they are unwelcome visitors on the allotment site.
Deer-Resistant Vegetables for the Allotment
No vegetable is completely deer-proof, especially if food is scarce, but deer usually avoid crops with a strong smell, rough or hairy leaves, or an unpleasant taste. The most reliable options for a deer-prone plot are onions, garlic, leeks, shallots, chives, asparagus and rhubarb.
You may also find deer are less interested in globe artichokes, fennel, dill, cucumbers, squash and pumpkins, particularly once the plants are larger and their foliage is rougher or pricklier. Strongly scented herbs such as rosemary, sage, thyme, mint and oregano can also help around the edges of beds.
The crops deer are most likely to go for are usually the soft, tender ones, including beans, peas, lettuces and other salad leaves, brassicas, spinach and sweetcorn. Physical protection using netting is the most dependable answer, since deer will feed on a wide range of plants.
Vegetables deer are less likely to eat
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Onions
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Garlic
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Leeks
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Shallots
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Chives
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Asparagus
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Rhubarb
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Globe artichokes
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Fennel
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Cucumbers
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Squash and pumpkins
Top Tip
Even “deer-resistant” vegetables are best grown with protection. Netting or fencing is far more reliable than crop choice alone.